Come join us at A-Basin to commemorate the Summit Foundation's 40 years of community impact. This special evening promises to elevate your dining experience, offering more than just delicious food – it's an opportunity to immerse yourself in the spirit of community. Together, let's celebrate our achievements and contributions while enjoying an unforgettable meal that will leave both your heart and belly full.

Arapahoe Basin Black Mountain Lodge Dinner

This unique dining experience is held at the beautiful Black Mountain Lodge at mid-mountain with views of the Continental Divide. Experience begins and ends with a ride under the stars on the Black Mountain Express Lift. Each dinner features a multi-course, buffet-style dining experience, live entertainment, and specially chosen drinks.

Food and Beverage Director & Executive Chef Christopher Rybak, Chef Alison Beazley, and their team bring extensive culinary experience and passions for creativity to these unique dining events. Chef Beazley is a Summit County native and comes to A-Basin immediately following several years at the venerable French Laundry, a three Michelin Star restaurant. Her menu will take your palate on a journey around the world--sourcing the ingredients, spices, and recipes that make for a memorable night. Come learn about and enjoy global cuisine.

Elevate to Celebrate at A-Basin

Date: Saturday, March 9, 2024

Time: 6:00 p.m. – 10:00 p.m.

Venue: Black Mountain Lodge, A-Basin

Ticket Price: $250